Party Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. finely chopped onion
1/4 c. chopped pickles
1 1/2 tsp. salt
dash pepper
1/3 c. milk

Preparation

Mix thoroughly.
Shape into 1 inch meat balls.
Shake 4 or 5 meatballs at a time in bag with Shake 'N Bake chicken seasoned coating mix.
Place meat balls in ungreased shallow baking pan. Bake at 450\u00b0 about 5 minutes or until lightly browned.
Serve on wooden picks.
Makes abut 3 dozen meat balls.