Dump Cake - cooking recipe

Ingredients

1 (18 oz.) yellow cake mix
1 (16 to 20 oz.) can fruit cocktail or crushed pineapple
1/2 c. margarine
chopped nuts (optional)

Preparation

Butter\tsquare\tor
oblong pan.
Dump canned fruit into pan. Spread
yellow
cake mix over fruit.
Sliver butter over cake mix.
Add nuts, if desired.
Do not mix or add anything. Bake
in 325\u00b0 to 350\u00b0 oven until toothpick comes out clean or until\tsides leave pan and top is golden brown, about 35 to 40 minutes.