Corn Casserole - cooking recipe

Ingredients

1 stick butter
2 eggs
1 c. sour cream
1 pkg. Jiffy corn muffin mix
1 can regular corn Niblets
1 can creamed corn

Preparation

Melt the stick of butter in ovenproof casserole dish.
Put 2 eggs into large mixing bowl and beat.
Add sour cream, melted butter and mix.
Add 1 package of corn muffin mix and mix again. Add corn Niblets and creamed corn, mix and put in casserole and bake at 350\u00b0 for 1 hour.