Rice Creole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. celery, diced
1 tsp. garlic
1 tsp. basil
1/4 c. Worcestershire sauce
1 large can tomato sauce
1 small can tomato paste
2 c. rice

Preparation

Shape beef into small patties and fry.
Remove from pan. Drain pan and saute onion, celery, garlic and basil with sauce. Add tomato paste and pasta.
Mix to blend flavors.
Add meat patties to sauce.
Serve over cooked rice.
Serves 6.