Frozen Ham And Cheese Biscuits(Just Like The Grocery Store'S But A Whole Lot Cheaper!) - cooking recipe

Ingredients

3 containers flaky canned biscuits
about 1 lb. thinly sliced ham
1 to 1 1/2 pkg. sliced American cheese

Preparation

Bake
biscuits\taccording
to package directions.
Cool slightly in
pan.
While
biscuits\tare cooking, unwrap cheese and fold each slice
into 4 or 6 pieces.
Stack up on a plate. Open each biscuit and
put
a piece of cheese on each half and add ham according
to
how\tmuch
you
like.
Put
halves back together. Put biscuits
in
a
single layer in a pan.
Freeze uncovered for several
hours
until biscuits are very firm or frozen.
Place in freezer bags.
When ready to serve, take out as many as needed and microwave for 1 to 2 minutes.
It's best not to heat more than 3 at a time.