Lemon Icebox Pie - cooking recipe

Ingredients

1 small can lemonade, thawed
1 carton Cool Whip
1 can Eagle Brand milk
1/2 tsp. yellow food coloring
2 graham cracker pie crusts

Preparation

Mix Eagle Brand milk and lemonade together.
Mix well.
Add the Cool Whip and food coloring to the milk and lemonade mixture. Refrigerate.
These can be topped with Cool Whip, if desired. Makes 2 pies.