White Crumb Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3/4 c. margarine
2 eggs
1 1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
dash of salt

Preparation

Mix flour, sugar and margarine as for pie crust.
Reserve 3/4 cup crumbs.
Add beaten eggs and beat well.
Mix buttermilk and soda together.
Add to other ingredients, along with vanilla and dash of salt.
Pour into 9 x 13-inch greased pan.
Top with reserved crumbs and bake at 350\u00b0 for 30 to 35 minutes.