Enchilada Casserole - cooking recipe

Ingredients

2 lb. lean hamburger meat
1 clove garlic
1 pkg. taco seasoning mix
salt and pepper
1 doz. corn tortillas
1 c. grated Longhorn cheese
1 medium to large, chopped onion
1 (8 oz.) can tomato sauce
1 can mushroom soup
3/4 c. milk

Preparation

Brown meat, onion and garlic; drain.
Add sauce and seasoning mix.
Heat well.
Line bottom of
9 x 13-inch pan with 6 tortillas.
Pour meat mixture over them; cover with the other 6 tortillas.
Pour soup and milk on top of last tortillas and sprinkle with grated cheese.
Bake at 350\u00b0 for 45 minutes.