Easy Pie Crust(Makes Two 9-Inch Crusts) - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
1 1/3 c. shortening
6 Tbsp. cold water

Preparation

Combine salt and flour.
Add shortening using a pastry blender.
Then add water and roll dough between 2 sheets of waxed paper.