Chestnuts In Tomato Sauce - cooking recipe
Ingredients
-
1 lb. bacon, cut in thirds
2 cans water chestnuts, cut in half or thirds
Preparation
-
Wrap chestnuts in bacon and stab with toothpicks.
Line cookie sheet with foil.
Bake bacon wrapped chestnuts on cookie sheet 20 minutes at 350\u00b0.
Turn and bake 10 more minutes.
Leave a comment