Japanese Fruit Pie - cooking recipe

Ingredients

1 pie shell, uncooked
2 eggs
1 c. sugar
1/2 c. melted butter
1/2 c. raisins
1/2 c. coconut
1/2 c. nuts
1 tsp. vinegar
1 small can pineapple

Preparation

To prevent soggy crust, prick pie shell with a fork before baking.
Bake at 325\u00b0 for a few minutes before adding filling.