Five Cup Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange sections
1 (8 1/4 oz.) can pineapple chunks
1 c. coconut
1 c. marshmallows
1 c. sour cream

Preparation

In a bowl, combine orange sections, pineapple chunks, coconut, marshmallows and sour cream.
Cover and refrigerate for several hours.