Chicken Broccoli And Rice Casserole - cooking recipe

Ingredients

2 lb. chicken breasts
3 stalks celery
2 pkg. frozen broccoli cuts, cooked
1 can sliced water chestnuts
1 lb. Velveeta cheese, grated
1 can cream of chicken soup

Preparation

Boil chicken breasts with celery until tender.
Let cool and pull off bones in small chunks.
Layer ingredients as follows: chicken, rice, broccoli, water chestnuts, cheese and soup (may be slightly diluted, if necessary).
Cook for 20 minutes at 325\u00b0.