Date Roll - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. milk (evaporated)
1/4 lb. pitted dates
1/4 lb. pecans

Preparation

Place sugar and milk in a saucepan.
Stir over low heat until sugar is dissolved.
Increase heat and boil to a soft ball.
Stir in cut up dates and cook for 2 to 3 minutes longer.
Remove from heat and beat until thick; add nuts and roll in foil.