Mongie'S Tart Squares - cooking recipe

Ingredients

1 c. margarine
4 eggs
1 tsp. vanilla
1 1/2 c. sugar
2 c. flour
1 can pie filling (any kind)

Preparation

With electric mixer beat together margarine, sugar, eggs, flour and vanilla until well blended.
Dough will be creamy. Spread onto ungreased 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Score into 24 sections.
Drop pie filling by the spoonful onto each square.
Bake at 350\u00b0 for 35 minutes to 45 minutes.
Browns quickly.
When cooled, sprinkle with confectioners sugar.
Cut into squares.