Karen'S Lasagna - cooking recipe

Ingredients

6 lasagna noodles
1 1/4 lb. ground beef
1/2 chopped onion
1/2 tsp. ground oregano
1/2 tsp. salt
15 1/2 oz. Ragu spaghetti sauce
1 (16 oz.) Ricotta cheese
8 oz. grated Mozzarella cheese
1 Tbsp. parsley flakes

Preparation

Brown beef and onion; drain.
Add Ragu, oregano and salt. Simmer 15 minutes.
Cook noodles and drain.
Mix cheeses and parsley.
Layer in 2-quart Pyrex dish the noodles, cheese and sauce.
Repeat, ending with meat.
Bake at 375\u00b0 for 35 to 45 minutes.
Serves 4 to 6.