Easy Chicken Pie - cooking recipe

Ingredients

3 c. cooked diced chicken
1 (10 oz.) frozen mixed vegetables
1 can cream of celery soup
1 c. chicken broth
1/4 tsp. pepper
1 c. Recip-Ease baking mix (Bisquick)
3/4 c. milk
1/4 c. butter or margarine, melted

Preparation

Set oven to 400\u00b0 (I used 350\u00b0).
Grease a shallow 2-quart baking dish.
Spread chicken and vegetables evenly in dish.
Stir together soup, broth and pepper in small bowl; pour evenly over chicken mixture.
Combine mix, milk and butter; stir until smooth. Pour mixture over ingredients in baking dish.
Bake 45 to 50 minutes until golden brown.
Cool 10 minutes before serving. Yields 4 to 6 servings.