Blueberry Yum Yum - cooking recipe

Ingredients

1 box graham crackers
1 can blueberry or cherry pie filling
1 large bowl whipped topping
1 pkg. cream cheese

Preparation

Crush graham crackers up fine in a Ziploc bag then put 1/2 in the bottom of 13 x 9 cake pan.
Then whip cream cheese and whip topping in large bowl.
Put half of it in on top of the graham cracker crumbs.
Put blueberry pie filling on top of the cream cheese mixture then put the rest of the cream cheese on top of the pie filling.
Then put the rest of the graham cracker crumbs on top of it.
Put in refrigerator overnight or for a couple of hours.