Crusty Herbed Cauliflower - cooking recipe

Ingredients

1 medium sized head cauliflower
2 eggs
1/2 tsp. salt
1/4 tsp. black pepper
1 c. dry bread crumbs
1/2 c. fresh basil, chopped (I use about 1 tsp. dried basil)
1/4 c. parsley leaves, chopped
3 Tbsp. plain flour
1 Tbsp. unsalted, melted butter

Preparation

Cut cauliflower into medium-size flowerets.
Cook in steamer basket over simmering water in covered saucepan for 15 to 18 minutes or just until tender.
Remove.