Lasagne - cooking recipe

Ingredients

1 large box lasagne (makes 2 pans)
2 large cans whole tomatoes
1 can water
1 small can tomato paste
1 small can tomato sauce
1 large can mushrooms
2 lb. ground beef
3 large onions
crushed red pepper to taste
oregano to taste
1 tsp. garlic salt
salt and pepper to taste
1 lb. Italian sausage
3 balls Mozzarella cheese
8 oz. mild Cheddar cheese
1 large cottage cheese
Parmesan cheese

Preparation

Brown meat and sausage; drain fat.
Add spices to taste and all tomatoes, mix in and bring to boil.
Let simmer 15 minutes. Add all ingredients, then layer in 2 pans.
Bake approximately 1 1/2 hours.