Italian Beef - cooking recipe

Ingredients

3 to 5 lb. beef roast
2 to 3 c. water
2 to 3 pkg. beef bouillon
1/2 c. chopped green pepper
garlic powder (a bit)
1 tsp. marjoram
1 tsp. oregano
2 Tbsp. Worcestershire sauce
dash of hot pepper sauce

Preparation

Roast meat uncovered at 350\u00b0 about 2 to 2 1/2 hours.
Cool and slice.
Add water to pan drippings.
Stir in seasonings and green peppers.
Simmer 15 minutes (do not allow to boil)
Put sliced beef into this mixture and refrigerate overnight.
Reheat to serve.