Carrots Almondine - cooking recipe

Ingredients

2 pounds young carrots
2 Tbsp. flour
2 tsp. angostura bitters
1 tsp. salt
8 Tbsp. butter
2 cups milk
2 tsp. sugar
1 cup almonds, blanched and slivered

Preparation

Cut carrots in thin 1/2 inch strips.
Heat 6 Tbsp. butter in pan.
Add carrots. Cover and cook on low heat until slightly tender. Make a cream sauce of 2 Tbsp. butter, flour and milk. When sauce thickens, add bitters, sugar and salt.
Pour over carrots and almonds.