Sweet And Sour Bean Salad - cooking recipe

Ingredients

9 oz. green beans
9 oz. wax beans
1 1/4 c. canned kidney beans
1/2 c. cider vinegar
1/3 c. vegetable salad oil
1/2 c. sugar
1/2 c. thinly sliced onion
1/2 c. diced green pepper
1 tsp. salt and pepper to taste

Preparation

Drain beans; mix all ingredients together.
Taste.
Add more sugar and vinegar or oil according to your taste.
(I use a full can of each type of beans.)
Let stand and cool in refrigerator.