Spicy Carrots - cooking recipe

Ingredients

6 to 8 carrots, cut into long strips (save 1/4 c. liquid)
2 Tbsp. grated onion
2 Tbsp. horseradish
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. Ritz cracker crumbs
1 Tbsp. butter
paprika

Preparation

Cook carrots.
Place carrots in shallow baking dish.
Mix 1/4 cup liquid from carrots and all ingredients except the Ritz crumbs, butter and paprika.
Put the mixture on top of carrots.
Melt the butter and mix the Ritz crumbs into it.
Sprinkle on top of casserole.
Sprinkle paprika on top of all.
Bake at 375\u00b0 for 15 to 20 minutes.