Korean Vegetable Dish - cooking recipe

Ingredients

2 cloves garlic
1/4 c. vegetable oil
1 qt. stewed tomatoes
1 pkg. frozen spinach
1 c. uncooked rice

Preparation

Brown garlic in oil.
Add tomatoes and simmer for 1/2 hour. Add spinach and rice.
Cover tightly; cook until rice is tender, adding more water or tomato juice if needed.
Add salt and pepper to taste.
This is unusual and very tasty.