Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 Tbsp. flour
1 Tbsp. corn meal
1/4 c. melted butter
1/4 c. lemon juice
rind and juice of 2 lemons
1/4 c. milk

Preparation

Mix all ingredients.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 45 minutes to 1 hour.