Refrigerator Rolls - cooking recipe

Ingredients

1 c. Crisco
1 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 pkg. yeast
1 c. warm water
6 c. unsifted flour
2 eggs, beaten

Preparation

Pour boiling water over shortening, sugar and salt.
Blend and cool.
Add well beaten eggs.
Sprinkle yeast into warm water and stir until dissolved; add to shortening mixture.
Add flour; blend well.
Cover and place in refrigerator for at least 4 hours. Dough rises slightly in refrigerator.