Beer Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 (12 oz.) can warm beer
garlic powder and cayenne pepper to taste

Preparation

Place cheese in freezer until firm enough to shred easily. Shred cheese into a large bowl.
Stir in beer and a small amount of garlic powder and cayenne pepper; seasoning flavors will increase on standing.
Let stand, covered, on counter overnight. Mix well.
Adjust seasonings.
Chill until serving time.
Serve with butter crackers.