Cathy'S Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
5 eggs
3 c. sugar
3 c. flour
1 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream butter, Crisco and then mix in sugar and 1 egg at a time.
Add milk alternately with flour and flavorings.
Bake at 350\u00b0 for 1 hour or 1 1/4 hours in greased tube pan.
While cake is hot, glaze.