Potato Casserole - cooking recipe

Ingredients

6 potatoes, cooked
1 1/2 tsp. salt
1 c. sour cream
1 onion
1 c. cheese
1/2 c. butter, melted

Preparation

Combine all ingredients, except butter.
Spoon into a 2-quart baking dish.
Pour butter over the top.
Bake at 400\u00b0 for 25 minutes, or until brown.