Peanut Butter Pinwheels - cooking recipe

Ingredients

1/2 c. cold, mashed potatoes
5 to 6 c. sugar
1 tsp. vanilla flavoring
3/4 c. smooth peanut butter

Preparation

Combine potatoes with enough sifted confectioners sugar to make fontant the consistency of pie dough.
Add vanilla.
Chill.
Roll out to 1/4-inch thickness between 2 pieces of waxed paper.
Spread with peanut butter.
Roll up from short side jelly roll fashion. Chill until firm.
Cut into 1/4-inch slices.
Keep in a cool place.