Cheese Straws - cooking recipe

Ingredients

1 lb. grated sharp Cheddar cheese
1 stick oleo
red pepper to taste
1 tsp. salt
2 c. flour (all-purpose)
1 heaping tsp. baking powder
1 tsp. cold water

Preparation

Cream butter; add flour, salt and baking powder.
Cream well. Add water, cheese and red pepper.
Roll out thin on waxed paper and cut in strips or circles.
Bake at 350\u00b0 for approximately 10 minutes.