Holiday Punch - cooking recipe

Ingredients

2 1/2 c. Karo (red)
3 c. strained orange juice
3 c. carbonated water
3 pt. bottles cranberry juice
1 1/2 c. strained lemon juice

Preparation

Mix Karo and juices in pitcher.
Chill.
Just before serving, add carbonated water and pour over ice.
Makes 1 gallon.