Potato And Ham Dish - cooking recipe

Ingredients

3 (8 oz.) cans cut green beans
3 (8 oz.) cans cut white potatoes
ham, chopped
1 can beef broth
garlic
pepper
celery seed

Preparation

Chop ham and add the 3 cans of green beans (use juice from beans), then add the potatoes (drain the juice).
Pour beef broth over top.
Season to taste.
Bake for 30 minutes at 350\u00b0.