Cheese Pockets - cooking recipe

Ingredients

1 (10 oz.) pkg. refrigerated pizza dough
1/4 c. strawberry jam
3/4 c. grated sharp Cheddar cheese
1/4 c. chopped green onion
5 slices bacon, cooked and crumbled
1/4 c. chopped pecans

Preparation

Preheat oven to 400\u00b0.
Unroll pizza dough and cut into 12 equal pieces.
Place one teaspoon jam on each piece of dough.
Top with cheese, green onion, bacon and pecans.
Brush edges of dough with water.
Fold dough over filling and seal edges with fork.