Easy Peach Pie - cooking recipe

Ingredients

peaches
1/2 c. sugar
1 stick margarine
bread crust
1 egg

Preparation

Place sliced peaches in square baking dish.
Sprinkle with sugar to taste.
Remove crust from bread slices.
Place slices on top of peaches.
Beat one egg and add to 1 stick melted margarine and 1/2 cup sugar.
Pour over bread and bake at 350\u00b0 to 375\u00b0 until golden brown.