Chess Pie - cooking recipe

Ingredients

1 c. butter or margarine
3 c. sugar
6 eggs, well beaten
1 Tbsp. vanilla
2 Tbsp. vinegar
1 Tbsp. cornmeal
pinch of salt

Preparation

Cream margarine and sugar.
Add beaten whole eggs, vanilla, salt and cornmeal.
Mix well and pour in unbaked pie shells.
Bake at 300\u00b0 for 10 minutes.
Increase temperature to 325\u00b0.
Continue baking for 35 minutes.