Mexican Dip - cooking recipe

Ingredients

1 can bean dip
1 can guacamole (dairy case)
8 oz. sour cream
1 pkg. taco seasoning
1 large tomato, chopped
1 medium onion, chopped
grated Cheddar cheese
hot sauce (optional)
1/2 c. chopped ripe olives (optional)

Preparation

Layer bean dip, guacamole dip, sour cream, tomatoes, olives and onions.
Top with grated Cheddar cheese.