Hershey Bar Pie - cooking recipe

Ingredients

1/2 Tbsp. butter
12 oz. Cool Whip
1 (8 oz.) Hershey bar
1 graham cracker crust

Preparation

Mix butter and add Hershey bar (broken up) until blended. Pour mixture into Cool Whip and mix well.
Pour into crust.
Will freeze well or keep in refrigerator.