Mexican Pasta Salad - cooking recipe

Ingredients

1 lb. tri-colored spiral pasta
1 1/2 c. thinly sliced mushrooms (fresh)
1/2 c. sliced green olives
1/2 c. sliced green onions
1 c. mayonnaise
1/2 to 3/4 c. picante sauce
1/4 c. heavy cream

Preparation

Cook pasta as directed; drain.
Mix mayonnaise, picante sauce and cream in small bowl.
Add vegetables to pasta.
Mix in mayonnaise mixture.
Chill well.
Makes 10 cups salad.