Mexican Pizza - cooking recipe

Ingredients

1 1/2 c. Bisquick
1/2 c. yellow corn meal
1/2 c. cold water
1 lb. ground beef
1 (4 oz.) can green chilies
1 envelope taco seasoning
3/4 c. water
1 (16 oz.) can refried beans
1 1/2 c. Cheddar cheese, shredded
chopped lettuce
chopped tomatoes
chopped onions

Preparation

Heat oven to 425\u00b0.
Grease 12-inch pizza pan.
Mix first 3 ingredients until soft dough forms.
Pat dough in pan with floured hands and bake 10 minutes.
Cook ground beef until brown; drain. Stir in chopped chilies, seasoning mix and 3/4 cup water.
Heat to a boil, stirring frequently; reduce heat.
Simmer 5 to 10 minutes until thickened.
Spread beans over crust.
Top with beef mixture and sprinkle with cheese.
Bake 10 minutes longer.
Top with lettuce, tomatoes and onions to serve (taco sauce, if desired).