Strawberry Salad - cooking recipe

Ingredients

3 pkg. strawberry jello
2 (10 oz.) frozen strawberries
1 small can pineapple tidbits or crushed
1 pt. sour cream
2 c. boiling water

Preparation

Dissolve jello in boiling water. Add frozen strawberries, then add pineapple. Chill 1/2 mixture in rectangular pan until firm. Spread sour cream over formed layer. Pour other 1/2 mixture over sour cream. Chill.
Keep second 1/2 out while chilling first 1/2 if it starts to set. Put bowl in warm water to dissolve.