Choc-O-Holic Dark Chocolate Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. Duncan Hines devil's food cake mix
1 (3 1/2 to 4 oz.) pkg. instant chocolate pudding
1 c. (8 oz.) sour cream
1 1/2 c. (12 oz. pkg.) chocolate chips
1/2 c. cooking oil
1/2 c. warm water
4 eggs

Preparation

Combine all ingredients except chips.
Beat 4 minutes.
Fold in chocolate chips.
Bake in a greased and floured 12-cup Bundt pan at 350\u00b0 for 60 minutes.
Cool in pan for 10 to 15 minutes. Turn out on wire rack.