Corn Spoon Bread - cooking recipe

Ingredients

2 eggs, slightly beaten
1 pkg. corn muffin mix (8 1/2 oz. size)
1 (8 oz.) can creamed corn
1 (8 oz.) can whole kernel corn
1 c. sour cream
1/2 c. melted margarine
1 c. shredded cheese

Preparation

Mix all ingredients, except cheese.
Place in a greased 2-quart casserole and bake about 35 minutes at 350\u00b0.
Sprinkle cheese on top and bake another 10 minutes or until a knife comes out clean when tested.