Ingredients
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1 c. butter
1 c. granulated sugar
1 tsp. cream of tartar
2 eggs
2 1/4 c. flour, sifted
1/2 tsp. soda
1/2 tsp. vanilla
1/2 tsp. lemon extract
Preparation
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Cream butter; add sugar and beat well.
Add beaten eggs, then sifted dry ingredients.
Chill dough. Roll thin on lightly floured board.
Cut. Sprinkle with sugar.
Decorate with bits of candied cherry.
Bake on greased cookie sheet for 8 to 10 minutes in a 375\u00b0 oven.
Keep in covered tin.
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