Greek Melama Karona - cooking recipe

Ingredients

1/3 c. cooking oil
1/2 c. butter or margarine, softened
1 tsp. baking powder
1/2 tsp. soda
1 3/4 to 2 c. flour
1 Tbsp. orange juice
1/3 c. chopped nuts

Preparation

Combine and beat oil and butter until blended.
Beat in 1/3 cup sugar and add 1 tablespoon orange juice, baking powder and soda.
Mix well.
With mixer, add enough flour (a little at a time) to make a soft dough.
Shape dough into 2-inch ovals and place on an ungreased baking sheet.
Bake at 350\u00b0 for 20 to 22 minutes or until lightly golden.
Cool on wire rack.