Cauliflower And Ham Chowder(A Good Soup) - cooking recipe

Ingredients

1 c. sliced celery
2 c. sliced, fresh or frozen cauliflower
1 (13 oz.) can chicken broth
1 c. half and half or evaporated milk
1 (10 3/4 oz.) can cream of potato soup (undiluted)
1/4 c. water
2 Tbsp. cornstarch
1/8 tsp. white pepper
2 c. cooked ham
1/2 c. shredded Cheddar cheese

Preparation

In a large covered saucepan, cook celery and cauliflower in chicken broth until almost tender, about 10 minutes.
Do not drain.
In mixing bowl, gradually stir in half and half or evaporated milk into potato soup.
Blend water, cornstarch and pepper.
Stir in ham.
Simmer on low 10 minutes.
Just before serving, stir in cheese.