Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
8 oz. cream cheese
1 box German chocolate cake mix
1 stick butter or oleo
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Grease bottom of 9 x 13-inch pan.
Sprinkle nuts and coconut on bottom.
Prepare cake mix as directed on box.
Pour over nuts and coconut.
Beat cream cheese, butter, sugar and vanilla.
Spoon over top of batter.
Bake at 350\u00b0 for 50 minutes.
Cake will crack open on top.