Chiffon Pie - cooking recipe

Ingredients

2 eggs, beaten
1 pkg. jello
1 scant c. sugar
1 (12 oz.) can pineapple juice
1 can Carnation milk

Preparation

Cook eggs, sugar and juice until it begins to thicken.
Add jello; cook for 3 minutes.
Chill until it begins to thicken. Whip the Carnation milk very stiff; fold into mixture.
Put in graham cracker crust and chill.