Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 large onion
1 stick butter
4 eggs
1/3 tsp. salt
1 box Jiffy cornbread mix
6 oz. cottage cheese

Preparation

Preheat oven to 400\u00b0.
Cook broccoli as directed and drain. Chop onion and saute in butter.
Beat eggs and add all remaining ingredients.
Pour into a 9 x 13-inch pan.
Bake for 25 minutes.